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Nicaragua 2008
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Nicaragua 2008

Day 3, Saturday, June 14
Finca Java, Work and Activity Day
By KaLee Duggan, Daytona Beach, FL

 
Finca Java was really big and the scenery was beautiful. The houses overlooked an enormous lake that sparkled like diamonds when the sun hit it. The little hotel that we stayed in had 8 rooms, 4 on each side. Each bedroom had 3 twin beds in it. Above the beds were bug nets, which we found out later came in handy because at night the bugs swarmed my room. My roommates made the mistake of leaving the lights on, so I think ever bug in Nicaragua stayed in our room with us that night.
 

 
Needless to say I was tucked away under my net fortress, too afraid to even go to the bathroom in the middle of the night for the fear of getting attacked by the army of bugs in the room. When we took showers, the water was freezing and there was no water pressure at all. It was like trying to take a shower under a dripping faucet.
 
On Saturday morning, after an interesting night¹s sleep, we took a walk by the lake. Kamryn and Mariah investigated an old wooden shack, and we stumbled upon the bones of a cow. While waiting for breakfast, I decided to do my first load of laundry for the trip. I filled up the sink with detergent, scrubbed my clothes clean, rung them out, and hung them up to dry outside. I must say I like using a machine better.
 
Later that day we got a tour of how the coffee farm works and the intricate process of how coffee is made.




 
Chelsea Kirschman adds: ³Chris Robertson walked us around and showed us all the steps of how they run their organic coffee farm. He first showed us an extremely large bucket which people get paid only $1 to fill the entire bucket with coffee beans the size of a cherry, maybe even smaller. People have to do this time-consuming work everyday in order to make a living. Then he showed us a barn with loads of machinery. He explained how they put the cherry sized beans into a machine which takes off the outside of the bean and then separates the beans into particular sections in the barn. While they sit there they soak in water for an uncertain amount of time that the workers have to estimate. Then he showed us their fertilizer. They had dirt mixed with the manure of horses and cows from around the farm. They put millions of worms into the sectioned-off soil and they eat the manure of the horses and cows only to neutralize the soil again. This process happens many times which makes the soil very fertile and inexpensive without preservatives.




 
We then went to work along the entryway to the farm planting yellow and green coconut trees. During that time, Nicole attempted to eat a worm, Brian shrieked like a 4 year-old girl when a frog jumped on him (hence the name frogman) and Jordan and I made a crap man. Yes, a snowman made out of crap. Then we all had lunch.


 
After lunch we took a hike and looked at 50,000 coffee plants. Then we went to see the tree of life. I kid you not this was one of the biggest trees I have ever seen in my life. It would probably take 4 people, if not more, to wrap their arms around the trunk. We all headed back to the house to hang out before dinner. Some people rode horses while others did laundry or played baseball with the local children. Rico¹s attempt to ride the horse failed when he fell off. He claims he "jumped" off. It was hilarious. After that we had a big spaghetti meal and went off to our rooms to get some sleep, because we had to wake up at 6:15 for the next days adventure.